São Domingos

About This Coffee

This coffee is from Fazenda São Domingos in Mococa, São Paulo, Brazil, produced by Marco A. Guardabaxo. The farm is located at 950 meters above sea level and grows the Acaiá variety, a natural mutation of the Mundo Novo cultivar that exhibits large fruit and seeds. The coffee is processed using a pulped-natural method where the seed is removed from the fruit but some residual pulp is left attached to the parchment before drying, resulting in added texture and mouthfeel similar to naturally processed coffee but with a cleaner finish and crisper acidity. The cup profile features milk chocolate and peanut butter notes with present but not heavy body and acidity that develops as the coffee cools.

Origin

Mococa (Brazil)

Flavor Notes

Milk Chocolate, Peanut Butter

Roast Level

—

Processing

Pulped-Natural

Typology

Arabica

Acaia

Buy from Roaster

Black Fox Coffee Co

Black Fox Coffee Co was founded in 2015, opening its first location in May 2016 by Daniel Murphy, originally from Melbourne, and Gary Hardwick, bringing Australian café culture to New York City. The company operates four Manhattan locations and runs a full in house roastery, but what sets it apart is a multi roaster model: alongside its own production, Black Fox curates a rotating selection from leading specialty roasters worldwide, including 49th Parallel in Vancouver, George Howell, Square Mile, and Heart in Portland. This approach gives customers access to a diverse and constantly changing range of specialty coffees from a single source. The wholesale programme includes NYC delivery with technical support and barista training for partner venues.

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