Seasonal Blend 2025.3 Gyofu-Kaei Blend ~暁風花影~
Lilo Coffee RoastersAbout This Coffee
A seasonal blend from LiLo Coffee Roasters featuring Ethiopian and Kenyan components. The blend includes Ethiopian Haru Suke (Natural), Ethiopian Silinga (Natural), Ethiopian Niguse Gemeda Chire (Washed), and Kenyan Eaagads AA (Washed). Roasted to a light roast (Level 2), it presents delicate floral aromatics with flavors of cranberry, cherry, rosé wine, apricot, and candy, offering soft, rounded sweetness and gentle acidity.
Origin
—
Flavor Notes
Floral, Cherry, Cranberry, Rosé Wine, Apricot, Candy
Roast Level
Light
Processing
Washed, Natural
Typology
—
LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
