Serra Negra Espresso

Serra Negra Espresso

Kaffeekirsche

About This Coffee

A naturally processed coffee from the Minas Gerais region of eastern Brazil, specifically the Carmo de Minas area, grown at 900–1,200 masl. Produced by various farmers, this coffee features Bourbon, Yellow Bourbon, Typica, and Catuai varieties. The cup profile is smooth with notes of milk chocolate and nuts, a strong/heavy body, caramelized sweetness, and mild/soft acidity. Recommended for espresso preparation.

Origin

Carmo De Minas (Brazil)

Flavor Notes

Nutmeg, Milk Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Yellow Bourbon, Typica, Catuai, Bourbón
K

Kaffeekirsche

Kaffeekirsche was founded in 2014 in Berlin Kreuzberg near Adalbertsrasse, beginning a journey that has seen the roastery move and expand multiple times as demand grew. In 2017 the operation relocated to Böckhstrasse alongside a new cafe and bakery, and by February 2022 the main roastery had settled in Tempelhof with an attached cafe, bringing the total to three Berlin locations. All coffee is drum roasted daily, with a focus on single origin Arabica beans sourced from origins including Colombia, where Pink Bourbon from the Cauca region is among the standout lots. Their omni roast philosophy means each coffee is developed to perform across both espresso and filter brewing methods. Signature roasts like the Dark Side Espresso and Gran Galope, known for its full body and lingering sweetness, showcase the range and ambition of their roasting program.