A Rwandan honey-processed coffee from Muraho Coffee Trading's Shyira washing station in the Nyabihu region. Established in 2017, Shyira is the smallest of Muraho's six washing stations and the highest located in Rwanda at 1,850 meters above sea level. The honey processing method leaves the sticky, sugar-rich layer surrounding the coffee bean on during drying, creating smoothness and silkiness combined with fruity notes. Flavor profile includes red stone fruit such as cherry, citrus, and marzipan. This coffee won the 'Best dark roasted filter/espresso' competition at the Food Expo.
Good Life Coffee Roasters grew from a Helsinki café venture that Lauri Pipinen opened in 2012, eventually establishing the dedicated roastery in 2014. Lauri, a three time Finnish barista champion, brings championship pedigree to the operation and has competed in the World Coffee Championships representing Finland. The roastery's philosophy is straightforward and unpretentious: source and roast coffee that is fresh, tasty, and easy to drink. Over the years, the roastery has evolved from a small neighborhood café into an award-winning operation, earning the title of Best Roaster at the Nordic Coffee Fest in 2024.
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![Rwanda - Shyira Honey [25/26]](https://cdn.thewaytocoffee.com/hhueihyOqDZwbX3ejTYG4O0_JcrPzEmqx4e6i_ZjgZM/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699bcb8239b970.15097151.webp)
