This coffee is a washed heirloom varietal from the Peruvian highlands. It features flavor notes of ripe peach and bright lemon that lift a buttery-biscuit sweetness, finishing smooth and composed with a sweet aftertaste. The washed processing delivers classic clarity with gentle richness in the finish.
Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.
