simulation #1 - Sidra Wave - Pepe Jijon - 406 Light-Medium Roast
Traffic Coffee Co.About This Coffee
A Sidra variety coffee from Finca Soledad in Imbabura, Ecuador, produced by Pepe Jijon at approximately 1515 meters altitude. Processed using the unique "Wave Washed" method, which involves washing the coffee in a variety of temperatures using heated spaces, tanks, and refrigerated areas throughout the process. Roasted light-medium (end temp 406°F), this roast offers stronger maillard character, fuller body, more sweetness and less florals than the lighter version. Tasting notes include kalamansi, elderflower, and lemongrass.
Origin
Imbabura (Ecuador)
Flavor Notes
Kalamansi, Elderflower, Lemongrass
Roast Level
Medium Light
Processing
Wave Washed
Typology
ArabicaBorbon Sidra
TC
Traffic Coffee Co.
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.