SMOOTHIE: Colombia Anaerobic Honey

SMOOTHIE: Colombia Anaerobic Honey

Pirates of Coffee

About This Coffee

A single origin Colombian coffee from Hacienda La Riviera in Santa Rosa de Cabal, Risaralda, grown at approximately 1700 masl (farm range: 1600–1900m). Produced by Julio Madrid and Andrés Quiceno, this Castillo variety is processed using an Anaerobic Honey Culturing method involving fermentation starters and natural aromatic inputs. Roasted light/medium and recommended for filter brewing, it features a vibrant, smoothie-like profile with tasting notes of mango, ripe banana, lychee, s'mores, raspberry, and date syrup. Cup score: 88.75.

Origin

Risaralda (Colombia)
Santa Rosa De Cabal, Risaralda (Colombia)

Flavor Notes

Raspberry, Caramelized Banana, Yellow Mango, Passion Fruit, Guanabana, Mango, Ripe Banana, Lychee, S'Mores, Date Syrup

Roast Level

Medium Light

Processing

Anaerobic Honey

Typology

Arabica
Castillo
PO

Pirates of Coffee

Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.