Snowmelt Blend

About This Coffee

This is a seasonal winter blend combining coffee from Chiapas, Mexico and Guji, Ethiopia. The coffee is grown at altitudes between 1,500-2,200 meters above sea level and harvested in 2024. It features native Ethiopian landrace, Colombia, and Castillo varieties. The washed processed coffee offers a medium roast with chocolate, graham, and baking spice flavor notes, providing a rich mouthfeel designed for the winter months.

Origin

Guji (Ethiopia)

Chiapas (Mexico)

Flavor Notes

Chocolate, Baking Spice, Graham

Roast Level

Medium

Processing

Washed

Typology

Arabica

Castillo, Colombia, Native Ethiopian Landrace

Buy from Roaster

Roseline Coffee

Marty Lopes founded Roseline Coffee in Portland in 2012, starting with a 1.5 kilo Proaster and upgrading within a year as demand grew. A former coffee buyer at Barista PDX and Thomas Hammer Coffee Roasters, Lopes built the operation around precision, consistency, and a deep respect for the coffees themselves. Sourcing is driven by team consensus from blind cuppings rather than price lists, and the roastery maintains long standing relationships with farmers across Ethiopia, Kenya, Colombia, Guatemala, and Burundi. The name references Portland's Rose City identity and the roseline pattern in latte art, a nod to the intersection of craft and creativity that defines the brand. Roseline was named a finalist in the 2024 Sprudge Design Awards for both its roasting facility and its packaging.

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