This coffee is from the Sidamo region in southern Ethiopia, grown at 1800-2000 meters altitude by smallholder farmers. It is a washed process coffee featuring Heirloom varieties. The beans are hand-picked, fermented for 24-36 hours, and sun-dried on African beds for 10-15 days until reaching 12% humidity. Harvested between November and December, this selection is called Ato Tona. The cup profile features notes of cacao, apple, and honey with bright acidity, medium body, and clean floral or fruity characteristics. It has an SCA score of 85 points.
Minimal Coffee Roasters is a one person operation run by Vicente, who handles everything from roasting to grinding and shipping. True to the name, the philosophy follows a less is more principle: artisanal slow roasting designed to respect each bean's essence, no additives, no shortcuts. All coffees meet specialty grade at 80 or above on the SCA scale, and the roastery works with seasonal lots to keep the selection fresh and current. Vicente ships across Spain, serving cities from Seville to Barcelona, and is known for a personal touch that extends to handwritten notes in every order.
