Specialty Coffee Honduras Montecillos

Specialty Coffee Honduras Montecillos

Java Cafe

About This Coffee

Honduras Montecillos is a filter coffee from the La Paz region of Honduras, grown in the shade of the Montecillos reserve at 1450–1600 meters above sea level. Produced by CONEXH, it features a mixed variety and is processed using an aerobic volcano natural method. The cup profile is juicy, smooth, and fruity with tasting notes of quince, plum, and green apple, delivering freshness, elegance, and a long-lasting finish.

Origin

La Paz (Honduras)

Flavor Notes

Plum, Green Apple, Quince

Roast Level

Medium Light

Processing

Aerobic Volcano Natural

Typology

Arabica
Mixed
JC

Java Cafe

Java Coffee launched in Warsaw in 2001 under the leadership of CEO Glen Gregory, who directed the brand toward specialty roasting with a slogan that became its defining statement: Good Coffee Is A Human Right. The company achieved organic certification in 2007 and began offering single origin light roasts around 2010, a progression that reflected the broader evolution of the Polish coffee market from commodity espresso toward specialty awareness. In 2013 Java launched Java University, its barista training program, and opened a roasting plant in Serbia in the same year, extending its operations internationally from its Warsaw roastery on Palisadowa. The company also developed the Youbean automated coffee vending system, an innovation that ran until 2019 and demonstrated Java's willingness to experiment with how specialty coffee could be delivered outside the traditional cafe format. Java Coffee's two decade trajectory from early Warsaw cafe to international roasting operation with organic certification and its own training academy makes it one of the longest running and most structurally ambitious specialty brands in Poland.