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JC

Java Cafe

Poland

Java Coffee launched in Warsaw in 2001 under the leadership of CEO Glen Gregory, who directed the brand toward specialty roasting with a slogan that became its defining statement: Good Coffee Is A Human Right. The company achieved organic certification in 2007 and began offering single origin light roasts around 2010, a progression that reflected the broader evolution of the Polish coffee market from commodity espresso toward specialty awareness. In 2013 Java launched Java University, its barista training program, and opened a roasting plant in Serbia in the same year, extending its operations internationally from its Warsaw roastery on Palisadowa. The company also developed the Youbean automated coffee vending system, an innovation that ran until 2019 and demonstrated Java's willingness to experiment with how specialty coffee could be delivered outside the traditional cafe format. Java Coffee's two decade trajectory from early Warsaw cafe to international roasting operation with organic certification and its own training academy makes it one of the longest running and most structurally ambitious specialty brands in Poland.

Coffee Beans from Java Cafe

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Honduras Marcala Specialty Coffee

Origin

Marcala (Honduras)

Flavor Notes

Chocolate, Brown Sugar, Sweet Grape

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
DR Konga Umoja Wetu Omniroast

Origin

Flavor Notes

Cherry, Milk Chocolate, Assam Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Gwatemala Santa Rosa Espresso

Origin

Santa Rosa (Guatemala)

Flavor Notes

Cocoa, Walnut, Sweet Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Pache, Bourbón
Colombia Asomujer Specialty Decaffeinated Coffee - Espresso

Origin

Timana (Colombia)

Flavor Notes

Molasses, Red Apple, Nougat

Roast Level

Dark

Processing

Washed, EA Decaf (Sugarcane Process)

Typology

Arabica
Caturra, Castillo, Colombia
Specialty Coffee Mexico Donaldo Ambrosio

Origin

Amatenango De La Frontera (Mexico)

Flavor Notes

Blackberry, Chocolate, Tropical Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Garnica
Costa Rica Las Lajas Black Diamond

Origin

Central Valley (Costa Rica)

Flavor Notes

Brown Sugar, Plum, Citrus Zest, Chocolate Liqueur

Roast Level

Medium Light

Processing

Black Diamond Natural

Typology

Arabica
Sarchimor, H1 Centroamericano
Specialty Coffee Honduras Matazano

Origin

Montecillos (Honduras)

Flavor Notes

Grape, Lemon, Milk Chocolate, Nougat

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Catuai, IHCAFE-90
Guatemala San Pedro La Laguna Winter Espresso

Origin

San Pedro La Laguna (Guatemala)

Flavor Notes

Spices, Almond, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra, Catuai, Bourbón
Specialty Coffee Brazil Maracana Espresso

Origin

São José Do Rio Pardo (Brazil)
Mococa (Brazil)

Flavor Notes

Orange, Dark Chocolate, Roasted Nuts

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

Arabica
Yellow Catuai
Specialty Coffee Myanmar A Lel Chaung

Origin

Ywangan (Myanmar)

Flavor Notes

Cherry, Cinnamon, Plum, Cardamom, Pomelo

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Catuai
Specialty Coffee Kenya Gikanda Kangocho

Origin

Nyeri County (Kenya)

Flavor Notes

Black Tea, Blackberry, Lime, Blackcurrant

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34, Batian
Specialty Coffee Brazil Cerrado 003 Espresso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Cherry, Dark Chocolate, Red Grapefruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai, Mundo Novo, Yellow Catuai
Specialty Coffee Tanzania Malolo Espresso

Origin

Songwe (Tanzania)

Flavor Notes

Black Tea, Orange, Chocolate, Sage

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Specialty Coffee Honduras Montecillos

Origin

La Paz (Honduras)

Flavor Notes

Plum, Green Apple, Quince

Roast Level

Medium Light

Processing

Aerobic Volcano Natural

Typology

Arabica
Mixed
Specialty Coffee Sumatra Asman Gayo Mill

Origin

Gayo Highlands (Indonesia)

Flavor Notes

Lemon, Caramelized, Pomelo, Warm Spice

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Catimor, Ateng, Bor Bor
Specialty Coffee Indonesia Buana Mandiri Organic Espresso

Origin

Bener Meriah, Aceh (Indonesia)

Flavor Notes

Clove, Black Cherry, Bitter Orange

Roast Level

Medium Dark

Processing

Semi-Washed

Typology

Arabica
Timtim
Specialty Coffee Mexico Nahua Omniroast

Origin

Nahua (Mexico)

Flavor Notes

Grapefruit, Dark Chocolate, Cranberry

Roast Level

Medium

Processing

Honey Process

Typology

Arabica
Mixed Arabica