Specialty Coffee Nicaragua Los Papales Double Fermentation

About This Coffee

Los Papales is a specialty coffee from Nicaragua, grown on Finca Los Papales in the Jinotega region, on the slopes of Cerro Chimborazo at 1,350–1,500 meters above sea level. The variety is Yellow Catuaí, processed using an anaerobic double fermentation method: whole cherries undergo anaerobic fermentation for three days, then the coffee is pulped and fermented again in the mucilage for three days, washed, and dried on African raised beds for 12–16 days. The flavor profile features caramel, vanilla, and milk chocolate, with a very sweet, persistent body and medium acidity. GCB Score: 85.75 points.

Origin

Jinotega (Nicaragua)

Flavor Notes

Caramelized, Vanilla, Milk Chocolate

Roast Level

Light, Medium

Processing

Anaerobic Double Fermentation (Natural)

Typology

Arabica

Yellow Catuai

Buy from Roaster

Garage Coffee Bros

Brothers Davide and Andrea Cobelli founded Garage Coffee Bros in early 2019 in Verona, combining Davide's professional specialty coffee training background with Andrea's engineering expertise in Industry 4.0 to build a roastery where artisanship meets technology. Davide won the 2020 Italian Coffee Roasting Championship, bringing competitive credibility to an operation that provides cupping scores and detailed tasting notes for every coffee it sells. The roastery also operates a Coffee Training Academy, extending the brothers' commitment to education beyond the roaster and into the broader Italian specialty community. Their flagship store in the heart of Verona's city center offers a cozy space staffed by knowledgeable baristas, serving coffees roasted with specific profiles for different brew methods. Garage Coffee Bros' name combines Davide's two passions, coffee and cars, and the operation's emphasis on respect for the supply chain, environmental responsibility, innovation, and fresh crop sourcing makes it one of the Veneto region's most principled specialty roasters.

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