Specialty Coffee Sumatra Asman Gayo Mill

Specialty Coffee Sumatra Asman Gayo Mill

Java Cafe

About This Coffee

A single origin coffee from northern Sumatra, Indonesia, sourced from local farmers working with Asman Gayo Mill in the Pantan Musara area of the Gayo Highlands region. Grown at an altitude of 1300–1650 meters above sea level, this coffee features the Ateng, Bor Bor, and Catimor varieties, processed using the washed method. The flavor profile includes pomelo, lemon, caramel, and warm spices, presenting a clean and well-structured cup without the heavy earthy notes sometimes associated with Sumatran coffees.

Origin

Gayo Highlands (Indonesia)

Flavor Notes

Lemon, Caramelized, Pomelo, Warm Spice

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Catimor, Ateng, Bor Bor
JC

Java Cafe

Java Coffee launched in Warsaw in 2001 under the leadership of CEO Glen Gregory, who directed the brand toward specialty roasting with a slogan that became its defining statement: Good Coffee Is A Human Right. The company achieved organic certification in 2007 and began offering single origin light roasts around 2010, a progression that reflected the broader evolution of the Polish coffee market from commodity espresso toward specialty awareness. In 2013 Java launched Java University, its barista training program, and opened a roasting plant in Serbia in the same year, extending its operations internationally from its Warsaw roastery on Palisadowa. The company also developed the Youbean automated coffee vending system, an innovation that ran until 2019 and demonstrated Java's willingness to experiment with how specialty coffee could be delivered outside the traditional cafe format. Java Coffee's two decade trajectory from early Warsaw cafe to international roasting operation with organic certification and its own training academy makes it one of the longest running and most structurally ambitious specialty brands in Poland.