This is a decaffeinated coffee from Tolima, Colombia, sourced from multiple contributing farms and landholding producers. The coffee is grown at altitudes between 1,450 and 1,750 meters and features Colombia and Caturra varieties. It undergoes a fully washed process followed by Ethyl Acetate decaffeination, a natural method using ethanol from sugar cane and acetic acid that removes caffeine while enhancing the coffee's sweet fruit qualities. The flavor profile includes citrus, tropical, and caramel notes, making it suitable for espresso, French press, or filter brewing methods.
Located in Nashville, Tennessee, Crema Coffee Roasters is a zero-waste roastery and café that started in 2008. They are dedicated to creating welcoming spaces, roasting exceptional coffee, and inspiring a love for the entire coffee journey.
