Sudan Rume coffee from Finca La Veraneras in Colombia's Huila region, grown at 1750 meters altitude by producers Rodrigo Sánchez and Claudia Samboni. Natural processed with cherries fermented in collection bags for 24 hours before floating, then dried in direct sunlight for 5–6 days followed by shade drying for 20–25 days. Displays bright fruit-forward characteristics with green apple, blackberry, and kombu notes.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
