Sudan Rume coffee from Finca La Florida in El Pital, Huila, Colombia, grown at 1,850 meters elevation. Naturally processed with a specialized technique: 72 hours of oxidation followed by 24 hours of fermentation in sealed blue cans, then dried slowly over 20 days. Displays pomegranate, chamomile, and raspberry compote flavor notes with an elegant, floral, and nuanced profile. Sourced through Noscoffee, a specialty coffee brand operating in the Nariño region that buys from and processes coffees for farms lacking infrastructure.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
