Sumatra Gayo, Coopérative Permata Gayo
Esperanza CaféAbout This Coffee
A 100% Arabica coffee from Sumatra's Aceh province, produced by the Permata Gayo cooperative. Grown at altitudes between 1,200 and 1,600 meters across 2,600 hectares. The cooperative was founded in 2006 and includes Bourbon, Catimor, and Timtim varieties. Processed using a semi-washed (wet-hulled) method. Certified organic and fair trade. The cup profile is rustic and full-bodied with a powerful, creamy body, intensity of 9/10, and woody and coppery notes with a long finish. Recommended for espresso and moka.
Origin
Gayo (Indonesia)
Flavor Notes
Woody, Copper
Roast Level
Dark
Processing
Semi-Washed
Typology
ArabicaCatimor, Bourbón, Timtim
EC
Esperanza Café
Florent Gout founded Esperanza Café in 2012 in Saint Denis, just north of Paris, building a roastery committed to 100% organic and fair trade certified coffee. The name, meaning "hope" in Spanish, reflects the company's mission to create positive impact through transparent, direct sourcing relationships with farming communities. Every bean that passes through their roaster meets strict organic standards, ensuring quality and sustainability go hand in hand. Esperanza has since expanded internationally with a location in Barcelona, carrying the same principles across borders. Their focus on traceability and ethical practices has earned them a loyal following among conscious coffee drinkers in the Paris region and beyond.
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