This single-origin coffee comes from the Lintong TP region of Indonesia, grown on small-holder farms at an elevation of 1,300-1,600 meters. The coffee is a blend of Sigararutang, Jember Lini S795, and Andungsari varieties. It undergoes wet hulling processing: pulped, bagged overnight, dried on patios for 2-3 days (developing a distinctive blue-green hue), then hulled and dried. The medium-dark roasted beans display cupping notes of milk chocolate, green pepper, and earthy character with an 84-point cupping score.
Single Speed Coffee Roasters is a family owned micro roastery in Flagstaff, Arizona. Owner Brad Richmann took over the business in 2009 and has since built it around artisan single origin and blended coffees roasted on Diedrich IR3 and IR12 roasters under head roaster Matt Goetz. The operation prioritizes direct relationships with coffee farmers and sustainable sourcing, with certified organic options in the lineup. Single Speed shifted away from permanent retail in favor of mobile operations and a dedicated roasting facility, keeping the focus squarely on the beans and the roasting craft.
