SUMATRA mau

About This Coffee

A single-origin coffee from the Aceh region of Sumatra, Indonesia, grown on the Gayo Avatara farm by farmer Hendra Maulizar at 1400–1600 meters altitude. The lot features varieties Abyssinia, SL-88, and Ateng Super, processed using a washed method with 24-hour dry aerobic fermentation. Cherries are fermented dry before depulping, washing, and drying on raised beds. Flavor notes include peach, red currant, and milk chocolate, with bright acidity and floral elegance. Part of the Alami Indonesian Specialty Coffee project.

Origin

Aceh (Indonesia)

Flavor Notes

Peach, Red Currant, Milk Chocolate

Roast Level

Medium Light, Medium Dark

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Ateng Super, Abyssinia, SL-88
7C

7edmitchka Coffee Roasters

7edmitchka was founded in 2018 by siblings Ondrej and Andrea Mišovičovci in the small northwestern Slovak city of Dubnica nad Váhom, where their cafe and roastery sits among post socialist residential blocks. Ondrej, a former hockey player who spent part of his career in America, and Andrea, who came from the hospitality industry, had little coffee experience but drew deep inspiration from Scandinavian roasters and their pursuit of clean, clear flavor without unwanted bitterness. The roastery focuses on light to medium roasts of single origin and blended coffees, all roasted on site and distributed to cafes across Slovakia and Czechia. One of the operation's most distinctive features is its rPET bottle packaging system, where customers pay a deposit that is included in the coffee price and return the refillable bottles to be resealed and sent back into circulation.