Sumatra Takengon Sara Ate
19 CoffeeAbout This Coffee
This coffee is from the Takengon and Atu Lintang regions in Aceh province, Sumatra, Indonesia, at 1300 to 1600 meters elevation. It is a blend of Catimor, Bourbon, and Typica varietals. The coffee is processed using the wet-hulled method and dried on patios. It has a full medium roast profile with flavor notes of baker's chocolate, cedar, and molasses.
Origin
Aceh (Takengon, Atu Lintang), Indonesia
Flavor Notes
Molasses
Roast Level
Medium
Processing
Wet Hulled, Patio Drying
Typology
ArabicaTypica, Catimor, Red Bourbon
1C
19 Coffee
United States
Founded in 2011, this micro-batch roaster in the South Hills constantly cups new coffees and experiments with beans from around the world. They specialize in directly traded, fair trade certified, and shade-grown coffees, maintaining an approachable philosophy that's "delicious, local, and snobbery-free."
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