Sumatra Takengon Sara Ate
19 CoffeeAbout This Coffee
This coffee is from the Takengon and Atu Lintang regions in Aceh province, Sumatra, Indonesia, at 1300 to 1600 meters elevation. It is a blend of Catimor, Bourbon, and Typica varietals. The coffee is processed using the wet-hulled method and dried on patios. It has a full medium roast profile with flavor notes of baker's chocolate, cedar, and molasses.
Origin
Aceh (Takengon, Atu Lintang) (Indonesia)
Flavor Notes
Molasses, Bakers Chocolate, Cedar
Roast Level
Medium
Processing
Wet Hulled, Patio Drying
Typology
ArabicaTypica, Catimor, Red Bourbon
1C
19 Coffee
Founded in 2011, 19 Coffee Company is a Pittsburgh-area specialty roaster known for making high-quality coffee feel approachable. They roast in small batches to maintain freshness and quality, offering a diverse lineup that spans adventurous single-origin coffees as well as familiar, comforting blends. On the sourcing side, 19 Coffee emphasizes responsibly produced coffees, including organic options and direct or relationship-based sourcing, reflecting a commitment to both farmers and customers.
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