Doce

About This Coffee

Doce is a natural process coffee from the Fazenda São José da Boa Vista farm in the Sul de Minas region of Brazil. Grown at an altitude of 1250 meters, this coffee is a blend of Catuai and Catucai varieties. It features a balanced flavor profile with notes of sweet black cherry, milk chocolate, bittersweet chocolate, and roasted almond. This coffee is roasted to a medium level, offering a smooth, rich, and cozy cup that works well for both espresso and drip brewing methods.

Origin

Sul De Minas (Brazil)

Flavor Notes

Bittersweet Chocolate, Black Cherry

Roast Level

Medium

Processing

Natural

Typology

Arabica

Catuai, Catucaì

Buy from Roaster

Peixoto Coffee Roasters

Peixoto Coffee Roasters was opened in 2015 in Chandler, Arizona, by Julia Peixoto Peters and her husband Jeff, drawing on over a century of coffee farming in Julia's family. The Peixoto family's farm, Fazenda São José da Boa Vista in the highlands of Minas Gerais, Brazil, has been producing coffee for four generations at around 4,200 feet elevation. Julia and Jeff visit the farm each harvest season to oversee processing and selection, then roast the beans themselves in Arizona, maintaining complete control from cultivation through the finished cup. The operation is the only production roaster in the Phoenix area that grows its own coffee, giving them full traceability across every stage of production. Peixoto was named Best Coffee Roasters in Phoenix by New Times in 2025.

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