Liebelein

About This Coffee

Liebelein is a 100% Arabica espresso blend combining a natural-processed coffee from Honduras with a washed coffee from Oaxaca, Mexico, sourced from Red Beetle Coffee Lab. The natural Honduras component contributes berry-forward and fruity notes, while the Mexican beans bring classic chocolatey aromas. Together, the blend delivers flavors of dark blackberry, lively blackcurrant, and dark chocolate — described as round, sweet, and well-suited for milk-based espresso drinks.

Origin

Honduras
Oaxaca (Mexico)

Flavor Notes

Blackberry, Dark Chocolate, Blackcurrant

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.