Sweety – Nicaragua – Honey Anaerobic

Sweety – Nicaragua – Honey Anaerobic

Aniko Coffee Roasters

About This Coffee

A Red Bourbon coffee from Finca El Limoncillo in the Matagalpa/Jinotega region of Nicaragua, grown by the Mierisch family at altitudes between 850 and 1,200 meters. Processed using a honey method with additional anaerobic fermentation at low temperatures, which enhances the natural sweetness and creates a soft, harmonious flavor profile. Described as sweet, balanced, and aromatic, suitable for all brewing methods including filter and espresso.

Origin

Matagalpa (Nicaragua)
Jinotega (Nicaragua)

Flavor Notes

Sour Aromatics, Sugary/Sweet, Balanced

Roast Level

Processing

Honey Anaerobic

Typology

Arabica
Red Bourbon
AC

Aniko Coffee Roasters

Aniko Coffee Roasters operates from a former factory in Mühltal near Darmstadt, where the industrial setting provides an atmospheric backdrop for their specialty roasting operation. Their retail shop on the corner of Alexander Strasse and Bessunger Strasse in central Darmstadt serves as a hub for coffee, tea, and brewing equipment, alongside a program of barista courses. The roastery has built an unexpected but compelling collaboration with table tennis champion Timo Boll, bridging the worlds of sport and specialty coffee. Their focus on organic sourcing reflects a commitment to quality that extends from green bean selection through to the final roast. Aniko combines the precision of small batch roasting with a welcoming educational approach that invites both beginners and enthusiasts to deepen their appreciation of specialty coffee.