This is a decaf coffee from Tolima, Colombia, sourced from multiple contributing farms at 1,450-1,750 meters altitude. It features Colombia and Caturra varieties grown by multiple landholding producers. The coffee undergoes a fully washed process followed by Ethyl Acetate decaffeination, which uses ethanol naturally derived from sugar cane and acetic acid to remove caffeine while enhancing the sweet fruit qualities. The result is a decaf with citrus, tropical, and caramel flavor notes.
Located in Nashville, Tennessee, Crema Coffee Roasters is a zero-waste roastery and café that started in 2008. They are dedicated to creating welcoming spaces, roasting exceptional coffee, and inspiring a love for the entire coffee journey.
