A Mixed Geisha variety from Melastoma Coffee Estate in Lalauya village, Alishan, Taiwan, grown at 1,200–1,300 meters above sea level by farmer Pao-his Huang. Processed using a mechanical drying (natural) method. In filter roast, it presents intense blueberry and rose aromas, with blueberry jam, dried strawberry, and lychee when hot, transitioning to citron and Earl Grey when cool. Features complex acidity with berry, citric, malic, and lactic notes, and a rose wine-like mouthfeel.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
