TAKARA GESHA: Costa Rica Anaerobic Honey
Pirates of CoffeeAbout This Coffee
A Gesha variety coffee from Hacienda Copey, located in the Tarrazú region of San José, Costa Rica, at an altitude of 1,840–2,195 masl. Processed using an anaerobic honey method, this single-origin coffee earned a cup score of 90.50. It is described as tea-like, soothing, and elegant, with tasting notes of Peach Tea, Bergamot, Honey Lemon, Jasmine, Ginger Candy, and Mandarin. Roasted Light/Medium and recommended for filter brewing.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Jasmine, Nectarine, Honey Lemon, Iced Tea, Daffodil, Candied Orange, Marmalade, Peach Tea, Bergamot, Ginger Candy, Mandarin
Roast Level
Medium Light
Processing
Anaerobic Honey
Typology
ArabicaMaragesha
PO
Pirates of Coffee
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.