Competition lot from producer Leon Christianakis at Acacia Hills farm in the Ngorongoro region of Tanzania. This Gesha variety coffee is fully washed for 12 hours and sun-dried on raised beds for 15 days at 1800 meters above sea level. Harvested in 2023-2024. The cup profile is delicate and silky with aromas of white tea and apricot, featuring flavors of tea, lemon, apricot, and a cane sugar finish.
Origin
Ngorongoro (Tanzania)
Flavor Notes
Black Tea, Lemon, White Tea, Apricot, Lemon Juice, Cane Sugar
Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.
