From Gaia Estate in Oldeani Village, Karatu District, Tanzania at 1650-1800 meters altitude. A washed process coffee featuring multiple varieties including SL-28, Ruiru-11, Bourbon, Batian, and Kent. The coffee undergoes a controlled fermentation with citric and tartaric acid addition, lasting 36-54 hours, followed by shade and sun drying. Rainforest Alliance Certified. Flavor profile features dark chocolate and walnut sweetness with a fruit-forward concord grape finish.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
