Tarazzu Amapola
Verlet ParisAbout This Coffee
Grown at 1600 meters altitude on the volcanic slopes of a high plateau between Panama and Costa Rica, this Arabica single-origin coffee reveals an exceptional terroir. Its cup offers a balance between floral freshness and woody depth, with notes of hawthorn and oakmoss, followed by a buttery finish with hints of chocolate. Sold in a 250g pack.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Chocolate, Butter, Hawthorn, Oakmoss
Roast Level
—
Processing
—
Typology
ArabicaArabica
VP
Verlet Paris
Verlet is a historic and iconic coffee roastery in Paris, established in 1880. They are renowned for their vast selection of single-origin coffees, which they roast on-site in their traditional manner.