Coffee Beans from Verlet Paris

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MysoreVerlet Paris

Origin

Mysore (India)

Flavor Notes

Hazelnut, Milk Chocolate

Roast Level

—

Processing

—

Typology

Arabica

Arabica

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JarabacoaVerlet Paris

Origin

Jarabacoa (Dominican Republic)

Flavor Notes

Tobacco, Licorice, Macadamia Nut

Roast Level

—

Processing

—

Typology

Arabica

Arabica

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Supremo PitalitoVerlet Paris

Origin

Pitalito (Colombia)

Flavor Notes

Butter, Caramelized Pineapple

Roast Level

—

Processing

—

Typology

Arabica

Arabica

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Haute MerVerlet Paris

Origin

—

Flavor Notes

Chocolate, Chicory

Roast Level

—

Processing

—

Typology

Arabica

Arabica

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DecaffeinatedVerlet Paris

Origin

Colombia

Flavor Notes

Roast Level

—

Processing

Swiss Water Process

Typology

Arabica

Arabica

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Moka SidamoVerlet Paris

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Candied Fruit, Ripe Apricot

Roast Level

—

Processing

Washed

Typology

Arabica

Mocha

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Tarazzu AmapolaVerlet Paris

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chocolate, Butter, Hawthorn, Oakmoss

Roast Level

—

Processing

—

Typology

Arabica

Arabica

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Java JampittVerlet Paris

Origin

Java (Indonesia)

Flavor Notes

Dark Chocolate, Rose Tea, White Flower

Roast Level

—

Processing

—

Typology

Arabica

Arabica

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Nicaragua MaragogypeVerlet Paris

Origin

Jinotega (Nicaragua)

Flavor Notes

Lemon, Nectarine, Caramelized Pear

Roast Level

—

Processing

—

Typology

Arabica

Maragogype

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Fall-Winter SeasonVerlet Paris

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

Arabica

Caturra, Catuai, Bourbón

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Moka HarrarVerlet Paris

Origin

Harrar (Ethiopia)

Flavor Notes

Spices, Leather, Fermented Cherry

Roast Level

—

Processing

—

Typology

Arabica

Arabica Mocha

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MatariVerlet Paris

Origin

Khalawni Mountains (Yemen)

Flavor Notes

Spices, Butter

Roast Level

—

Processing

Natural

Typology

Arabica

Moka Matari

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Panama Geisha Volcan BaruVerlet Paris

Origin

Talamanca Mountain Range (Panama)

Flavor Notes

Lemon, Honey, White Flower, Wild Berry

Roast Level

—

Processing

—

Typology

Arabica

Geisha

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Kopi LuwakVerlet Paris

Origin

Irian Jaya (Indonesia)

Flavor Notes

Chocolate, Licorice, Cedar

Roast Level

—

Processing

Washed, Natural

Typology

Arabica

Typica

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Grand PavoisVerlet Paris

Origin

Colombia

Brazil

Flavor Notes

Rose Tea, Coffee Blossom

Roast Level

—

Processing

—

Typology

Arabica

Arabica

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RomainVerlet Paris

Origin

—

Flavor Notes

Caramelized, Bitterness

Roast Level

Dark

Processing

—

Typology

Arabica

Arabica

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Siltepec El JaguarVerlet Paris

Origin

Chiapas (Mexico)

Flavor Notes

Brown Sugar, Caramelized, Vanilla, Lemongrass

Roast Level

—

Processing

Washed

Typology

Arabica

Caturra, Bourbón

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NapoleonVerlet Paris

Origin

Saint Helena

Flavor Notes

Caramelized

Roast Level

—

Processing

—

Typology

Arabica

Bourbón

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Huehuetenango The CapellaniaVerlet Paris

Origin

Huehuetenango (Guatemala)

Flavor Notes

Fruity

Roast Level

—

Processing

—

Typology

Arabica

Pacamara

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SigriVerlet Paris

Origin

Papua New Guinea

Flavor Notes

Dried Fruit, Tobacco, Honey

Roast Level

—

Processing

—

Typology

Arabica

Caturra, Mundo Novo, Bourbón

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