Las Brisas
CantookAbout This Coffee
This coffee is from La Karola farm in the Tarrazú region of Costa Rica, produced by Steven Mora and his father Abel. It features the Obata variety, a cultivar bred for agronomic resilience while maintaining high cup quality. The coffee is processed using the natural method, with cherries picked at full ripeness, selected, and slowly dried on African beds. The controlled natural drying process allows the beans to absorb the fruit's sweetness while developing a broad and luminous aromatic profile.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
ArabicaObata
C
Cantook
Tucked along Rue Saint Jean in Quebec City, Cantook Micro Torrefaction carries a name inspired by the lumberjack's tool known as a "can't hook," a nod to the collaboration between French and English settlers that shaped Canada's identity. The family behind Cantook has been in coffee since 1982, with the current business on Saint Jean Street operating since 1998 under co ownership since 2005. They roast on a Diedrich IR 12, with the process fully visible to guests who come for expertly prepared pour overs, espresso drinks, and the cafe's beloved matcha cookies. Direct trade relationships, including origin trips to Costa Rica, ensure that quality and transparency guide every roast.
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