This coffee is produced by Sebastian Ramirez at El Placer in Colombia. It is a Pink Bourbon variety processed using an anaerobic natural method with a 200-hour fermentation time. The flavor profile features notes of chocolate liqueur, purple flowers, and grape jelly. This coffee is roasted to a superlight level, highlighting its intense, fruit-driven characteristics.
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
