The New School
Black and White Coffee RoastersAbout This Coffee
The New School is a medium roast blend composed predominantly of washed Ethiopian coffee from Yirgacheffe and co-fermented beans from Quindío, Colombia. The processing includes washed and co-ferment methods. It features floral, complex citrus, strawberry candy, and peach tea flavor notes, presenting a balanced, fruit-forward, and clean cup.
Origin
Yirgacheffe (Ethiopia)
Quindío (Colombia)
Flavor Notes
Floral, Citrus Fruit, Strawberry Candy, Peach Tea
Roast Level
Medium
Processing
Washed, Co-Fermentation
Typology
ArabicaVarious
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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