La Sève

About This Coffee

This blend combines coffees from two origins: Colombia and Brazil. The Colombian coffee comes from the Huila region, sourced from a Quebec farmer's coffee farm, providing typical sweetness. The Brazilian component is a natural processed coffee from producer Jose Maria, contributing texture for crema, caramelized sugar, and chocolate notes. The blend features many cultivars and delivers creamy, chocolate, caramel, and walnut flavor notes. It is roasted at a medium development level, more developed than the Récolte Series but not dark roasted, to maintain complexity and sweetness without bitterness or smokiness. The coffee is designed to produce abundant crema with a beautiful texture, offering an attack of nuts, sweetness, and a chocolaty finish.

Origin

Huila (Colombia)

Brazil

Flavor Notes

Chocolate, Caramelized, Nutmeg, Walnut

Roast Level

Medium

Processing

Natural

Typology

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Buy from Roaster

Nektar

A husband and wife team founded Nektar in 2017 in Kelowna, choosing a name inspired by nectar to represent the sweetness and natural essence they seek in every roast. Based on Dickson Avenue, the roastery serves the Okanagan Valley with small batch roasting that emphasizes medium profiles, balancing sweetness and body across origins from Colombia, Guatemala, Ethiopia, Brazil, and Costa Rica. Ethically sourced beans and a focus on community gathering define the operation, with a wholesale program supplying local Okanagan cafes and restaurants. The roastery also supports local artists and musicians, reflecting a philosophy that positions coffee as something that brings people together in the valley's laid back, outdoor lifestyle. A subscription service is available for regular customers who want Nektar delivered to their door.

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