This coffee is from El Vergel Estate in Fresno, Tolima, Colombia, grown at 1,350 meters above sea level. Produced by Elías and Shady Bayter, it features Red and Yellow Caturra varieties processed using the Natural Anaerobic method. The cup profile showcases chocolate, plum, guava, red berries, and tangerine with citric brightness. The flavor experience opens with juicy guava and ripe banana notes, transitions to plum, red berries, and chocolate in the mid-cup, and finishes with citrus and tangerine.
Origin
Tolima (Colombia)
Fresno Tolima (Colombia)
Flavor Notes
Chocolate, Citrus Fruit, Berry, Plum, Guava, Red Fruit, Tangerine, Banana
Octave Coffee operates as a craft micro roaster on Bostons North Shore in Haverhill, Massachusetts, roasting fresh to order and shipping directly to customers. Small batch blends and single origin roasts form the foundation of their offerings, complemented by music themed branding that reflects the creative sensibility of the operation. Beyond traditional coffee sales, the roastery extends its service to offer catering and mobile coffee services for events and gatherings. Operating across both direct to consumer and wholesale channels, Octave demonstrates how a focused micro roastery can build diverse revenue streams while maintaining quality standards.
