This coffee is from Nicaragua, specifically from Finca Idealista, produced by Ben Weiner. It features the Pacamara variety, grown at 1200 meters altitude. The coffee undergoes Carbonic Maceration Double Fermentation with tropical pears that grow on the farm, which are incorporated into the fermentation process to impart the coffee's distinctive characteristics. The cup profile features notes of pear, caramelized apple, and macadamia, with a light body and balanced acidity. Sweetness level is 3/5, body is 2/5, and acidity is 3/5.
Evolving from a barista service company founded by Giovanni Meola, this Zurich-based roastery has a philosophy rooted in service and expertise. They aim to provide a complete, high-quality coffee solution for their customers. The roasting is done with the final preparation in mind, ensuring a perfect cup every time.
