A fully washed single-origin coffee from the Huehuetenango region of Guatemala, grown at 1,500 meters altitude on the Varius farm. This SHB EP grade coffee is a blend of Bourbon, Catuai, Caturra, and Pache varietals. Flavor notes include plum, lemon, white grape, dark chocolate, and roasted almond. Available in espresso and filter roast profiles.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
