This coffee is a rare Liberica variety from the Luwero region of Uganda, processed at the Kyagalanyi washing station using the natural method. Grown at an altitude of 1,100 to 1,200 meters, this light-medium roast offers a unique flavor profile characterized by the sweet aroma of ripe jackfruit and tropical fruit notes. It features a remarkably creamy and silky body, with a lingering finish of sweet tobacco and high-purity dark chocolate. This coffee is noted for its distinct, deep, and persistent flavor layers.
Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.
