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Uzziel Habimana Rwanda - Natural Anaerobic Red Bourbon Lot 2

Uzziel Habimana Rwanda - Natural Anaerobic Red Bourbon Lot 2

Four Hundred mg

About This Coffee

This coffee is a single origin from Rwanda, produced by Uzziel Habimana at the Ruronzi farm in the Ouest province. The coffee is processed using natural anaerobic fermentation, where cherries are sorted by flotation, fermented for 2-5 days, and sun-dried for 30-45 days on raised beds. It is made from Red Bourbon varietal grown at 1985-2200 meters altitude. The coffee has a cupping score of 87 with notes of tangerine, cocoa, rose, and fermented characteristics.

Origin

Ouest (Rwanda)

Flavor Notes

Rose, Sour/Fermented, Cocoa, Tangerine

Roast Level

Medium Light, Light

Processing

Natural Anaerobic

Typology

Arabica
Red Bourbon
FH

Four Hundred mg

Four Hundred (MG) is an electric specialty coffee roastery based in Hitzkirch, Switzerland, with a coffee corner inside Max Chocolatier in Luzern. The name refers to 400 milligrams, the recommended daily caffeine intake per person, calculated across roughly four cups of coffee. The roastery runs entirely on electric power, reducing its carbon footprint with every batch. Founded by someone with 15 years of experience across specialty coffee, marketing, and creative industries, Four Hundred sources carefully chosen specialty beans and develops each roast to express the coffee's natural characteristics. They roast daily to ensure peak freshness, and their range spans unique blends and single origins for both espresso and filter preparation. The operation is built on a simple conviction: good coffee should be accessible to anyone, without compromising on process or consistency.

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