VERANILLO: Colombia Anaerobic Natural
Pirates of CoffeeAbout This Coffee
A single origin Colombian coffee produced by Felipe Trujillo at Los Pinos farm in Santa Barbara, Antioquia, at altitudes between 1920–2050 masl. Made exclusively from the Castillo variety, this coffee undergoes a two-phase anaerobic natural process: 160–170 hours of anaerobic fermentation in closed tanks followed by drying on African beds. The result is a light/medium roast with bright tropical fruits, a winey mouthfeel, and tasting notes of blackberry, pomegranate, pear, cacao nibs, and winey characteristics. Cup score: 87.50.
Origin
Santa Barbara (Colombia)
Flavor Notes
Blackberry, Pomegranate, Pear, Cacao Nibs, Winey
Roast Level
Light, Medium
Processing
Anaerobic Natural
Typology
ArabicaCastillo
PO
Pirates of Coffee
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.