Wachile Garse is a coffee from Ethiopia, named after two neighboring villages, Washile and Garse. It is produced at a processing station built in 2011, where 110 local producers deliver their coffee cherries. The cherries are hand-sorted and placed on raised beds to ferment slowly in the warm sun, covered during extreme temperatures. This natural processing method develops sweet, berry jam-like flavor notes in the cup.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
