This is a Gesha variety coffee from La Dinastia farm in Huila, Colombia, grown at 1744 meters altitude. The coffee undergoes a 300-hour natural processing method. It features tasting notes of Earl Grey, blueberry, and complex flavors. The coffee is sourced by Macarena Cafe.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
