A BRIGHT & SWEET BREW Wilder Lazo left his veterinary practice to return to the soil, and in that homecoming, he grew this Geisha. A light roast kissed by the sun of Huila, it blooms with tangerine brightness and the tender calm of chamomile. It finishes like a memory of honey…sweet, lingering, and full of heart. A
Stone Creek Coffee was founded in 1993 in Whitefish Bay (Greater Milwaukee) by Eric Resch, who opened the first community-focused café and built the brand around craft coffee and local engagement. They roast in small batches with a farm-to-cup ethic—emphasizing origin clarity, regular cupping, staff education and origin trips, and worker-forward governance (employee-ownership and B Corp certification in 2022)—aiming to highlight terroir and community impact rather than flashy roast tricks.
