Pink Bourbon from Granja Paraiso 92 in Piendamó, Cauca, Colombia, grown at 1950 meters altitude by Wilton Benitez. This coffee undergoes a distinctive Washed Anaerobic process with Thermal Shock fermentation. The varietal produces bright, fruity, and floral notes. Light roast preparation reveals silky smooth, sweet cup with prominent florals, creamy berry, rose aromatics, passion fruit, and balancing grapefruit acidity.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
