WS4 YVR - Sweet Blossom

About This Coffee

Ethiopian coffee from the Guji zone, Odo Shakiso district, produced by Dimtu Tero Farm. The farm is founded by Getachew Zeleke and works with 136 registered smallholder farmers from the villages of Tero, Jelewo Anona, Mancity, and Hangadi, who collectively own 989 hectares of land. The coffee is grown at altitudes between 1,808 and 2,128 meters above sea level. It features heirloom varieties and is processed using the washed method with 42-46 hours of fermentation, then dried on parabolic raised beds over 12 days. The coffee is certified organic by BCS OKO, NOP, EU, and JAS Organic. Flavor profile includes stone fruit, blood orange, honey, and clean notes.

Origin

Guji (Ethiopia)

Guji (Shakisso) (Ethiopia)

Flavor Notes

Honey, Stone Fruit, Blood Orange

Roast Level

—

Processing

Washed

Typology

Arabica

Heirloom

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Moving Coffee Roastery

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

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