Single-origin Sumatran decaf from the highland regions at 1,200–1,500 meters altitude. Processed using Swiss Water Process (Mountain Water Process), featuring Typica and Catimor varieties. This dark roast presents a medium body with flavor notes of milk chocolate, cedar, and stone fruit. Decaffeinated coffee with a smooth, laid-back profile.
Octave Coffee operates as a craft micro roaster on Bostons North Shore in Haverhill, Massachusetts, roasting fresh to order and shipping directly to customers. Small batch blends and single origin roasts form the foundation of their offerings, complemented by music themed branding that reflects the creative sensibility of the operation. Beyond traditional coffee sales, the roastery extends its service to offer catering and mobile coffee services for events and gatherings. Operating across both direct to consumer and wholesale channels, Octave demonstrates how a focused micro roastery can build diverse revenue streams while maintaining quality standards.
