Year 1 - Special Filter, Juicy Honey, Costa Rica

Year 1 - Special Filter, Juicy Honey, Costa Rica

Black Hat Coffee

About This Coffee

A limited-edition single-origin coffee from Finca La Pachuca in Costa Rica, grown and produced by Roberto Mata, a coffee pioneer with over 50 years of experience. The Caturra variety is processed using a unique "Juicy Honey Fermentation" method — cherries are pulped and fermented for 120 hours together with the coffee pulp of another lot. This results in a distinctly sweet and fruity profile with notes of pineapple, lychee, and Mon Cheri candy, described as an extremely funky profile. Cupping score: 87 (Excellent). Recommended for hand brew / filter preparation.

Origin

Costa Rica

Flavor Notes

Pineapple, Lychee, Mon Cheri Candy

Roast Level

Medium Light

Processing

Juicy Honey

Typology

Arabica
Caturra
BH

Black Hat Coffee

Black Hat Coffee was founded in Hamburg in 2018 by Inna and Slava Zamikhovska, a Ukrainian couple who turned a desire for something tangible and beautiful into a standout specialty coffee brand. Every coffee they roast starts at 85 points on the SCA scale, slow-roasted for over 20 minutes in a drum roaster to preserve each bean's unique profile. What sets them apart is the fusion of coffee with design, music, and culture — their packaging is inspired by suit fabric patterns, and vinyl records spin in their elegantly designed espresso bars. They opened a second location in Berlin in 2025, expanding their concept of timeless elegance meets exceptional coffee. Think specialty coffee meets a bespoke tailoring atelier — and it works beautifully.