This is a Yellow Bourbon varietal coffee cultivated at Fazenda Um in southern Brazil at 1,200 meters altitude. It is a naturally processed coffee with tasting notes of oranges, jasmine, stone fruits, and caramel. The farm is owned by Stefano Um, originally from Korea, who began this specialty coffee venture in 2009 with a focus on quality and sustainability.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
