Yellow Sudan Rume coffee from Jardines Del Edén in Quindío, Colombia, grown by producer Felipe Arcila at 1800 meters altitude. This washed-process coffee features a distinctive fermentation technique: cherries were exposed to 30 hours of underwater fermentation before pulping, then gently washed and dried in temperature-controlled conditions. The coffee offers flavor notes of verbena, grapefruit, and uchuva.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
