This coffee is a single origin Ethiopia Yirgacheffe Grade 2 from the Biloya washing station in the Kochere area. It is processed using the washed method and made from Heirloom variety beans grown at an altitude of 1,700-2,200 meters above sea level. The coffee is described as soft, round, and aromatic with subtle notes of black tea and honey. Grade 2 in Ethiopia indicates a high-quality specialty coffee with minimal defects, offering a clean and aromatic cup.
An artisanal micro-roastery in the heart of Småland that hand-roasts specialty coffee beans slowly and at lower temperatures to develop their full aroma.
